Coffee is best stored in a cool, dark and dry place such as a cupboard or pantry. Once opened for use, be sure to reseal the tin with its lid, or roll the bag down and clip it shut to minimize direct exposure to light and open air.
We strongly advise against storing coffee in a refrigerator or freezer, as condensation will build on the beans once removed from their cool environment. Freezing beans may force embedded water and oils to the surface of the roasted bean, drying it out. This will adversely affect the quality of your drink.