Learn how to make a Caffè Mocha, as well as the correct ratio of espresso, hot chocolate and half & half or steamed milk to include for this delicious drink.
Note: The recipe and ratio provided are only suggestions and a place to get started. Experimentation is encouraged!
How to Make a Caffè Mocha
- Pull a double shot (2 oz) of espresso.
- To pull a double shot of espresso, add 15 grams of finely ground coffee to your portafilter.
- Brewing time should be 20-30 seconds.
- To pull a double shot of espresso, add 15 grams of finely ground coffee to your portafilter.
- Stir in 2 oz of hot chocolate.
- Top with 2 oz of half & half or steamed milk.
- Enjoy!
