Learn how to make an Affogato, as well as the correct ratio of espresso and ice cream to include for this delicious drink.
Note: The recipe and ratio provided are only suggestions and a place to get started. Experimentation is encouraged!
How to Make an Affogato
- Place a 3 oz scoop of ice cream into a cup.
- Pull a double shot (2 oz) of espresso into the cup containing the ice cream.
- To pull a double shot of espresso, add 15 grams of finely ground coffee to your portafilter.
- Brewing time should be 20-30 seconds.
- To pull a double shot of espresso, add 15 grams of finely ground coffee to your portafilter.
- Enjoy!
