Learn how to make a Cappuccino, as well as the correct ratio of espresso, foamed milk and steamed milk to include for this delicious drink.
Note: The recipe and ratio provided are only suggestions and a place to get started. Experimentation is encouraged!
How to Make a Cappuccino
- Pull a double shot (2 oz) of espresso.
- To pull a double shot of espresso, add 15 grams of finely ground coffee to your portafilter.
- Brewing time should be 20-30 seconds.
- To pull a double shot of espresso, add 15 grams of finely ground coffee to your portafilter.
- Steam 2 oz of steamed milk and 2 oz frothed milk.
- Pour 2 oz of steamed milk into the cup containing the espresso.
- Top with foamed milk.
- Enjoy!
