How do I Make a Cappuccino?

Learn how to make a Cappuccino, as well as the correct ratio of espresso, foamed milk and steamed milk to include for this delicious drink.

Note: The recipe and ratio provided are only suggestions and a place to get started. Experimentation is encouraged!

How to Make a Cappuccino

  1. Pull a double shot (2 oz) of espresso.
    • To pull a double shot of espresso, add 15 grams of finely ground coffee to your portafilter.
      • Brewing time should be 20-30 seconds.
  2. Steam 2 oz of steamed milk and 2 oz frothed milk.
  3. Pour 2 oz of steamed milk into the cup containing the espresso.
  4. Top with foamed milk.
  5. Enjoy!

 

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Cappuccino Recipe Ideas

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