Have you ever wondered, "Why is my espresso shot running too fast or too slow? Why does my espresso taste sour or bitter? Why am I not getting any crema? Why am I getting channeling?" This video covers some common espresso issues and how to fix them.
Below are some links to help you dive in deeper and take your brewing to the next level!
How to Fix Espresso Extractions: Timing, Taste & More
Related Video(s) and Articles
- The Salami Shot: Understanding Your Espresso Extractions
- Barista Tools for Consistency: Tampers, Distributors and Levelers
- Espresso Brew Ratios Explained: Ristretto, Lungo and More